Ingredients:
- 2-3 fresh acorn squash
- 4-6 tbs butter
- 4 tsp BKW Original Gourmet Blend
Directions:
- Wash squash and cut in half.
- Spoon out seeds.
- Place into a shallow baking pan.
- Put one tbs butter into each half.
- Sprinkle BKW onto each half.
- Bake @ 350 for 20-25 minutes until bubbly.
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