Ingredients:
- 1 ½ cups pumpkin seeds
- 2 teaspoons BKW Original Gourmet Blend
- 2 teaspoons Olive oil (melted butter or vegetable oil will work)
Directions:
- Preheat oven to 300°
- While it is ok to leave some strings and pulp on your seeds (it adds flavor), clean off any major chunks
- Toss pumpkin seeds in a bowl with olive oil and BKW Original Seasoning until evenly coated
- Spread seeds in a single layer on an oiled baking sheet
- Bake seeds for approximately 30 minutes, stirring occasionally, until golden brown
- Cool pumpkin seeds before eating. Store in an airtight container at room temperature up to 3 months or refrigerate up to 1 year
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