Ingredients:
- 3 large green bell peppers
- 2-1/2 cups cooked rice
- 1-1/2 cups (8 oz) peeled shrimp
- 2 eggs, slightly beaten
- 1/2 cup each finely chopped onions and celery
- 1/4 cup chopped jalapeno peppers
- 2-1/2 tbsp melted butter or margarine
- 1 tbsp lemon juice
- ¾ tbsp BKW Cajun Rub
- ½ cup of breadcrumbs
Directions:
- Cut the peppers in half-lengthwise, remove seeds and membranes.
- Cook in boiling salted water 2 to 3 minutes. Drain.
- Combine rice, shrimp, egg, onions, celery, jalapeno peppers, 2 tbsp butter, lemon juice, and ½ tbsp Cajun Rub.
- Fill pepper halves with rice mixtures.
- Combine breadcrumbs and remaining Cajun Rub with remaining butter. Sprinkle over peppers
- Bake at 350F for 30 minutes or until heated through.
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