Ingredients:
- 2 one inch thick Ribeye steaks
- Olive Oil
- BKW Steak Rub
Directions:
- Brush 1” thick Ribeye steaks with Olive oil
- Completely cover steaks with BKW Steak Rub (about 1tsp per steak)
- Heat grill to approximately 600°
- Allow steaks to marinate at room temperature for 15 minutes
- Place steaks face down on grill
- Grill at high temperature for 3-4 minutes per side (do not puncture steaks)
- Reduce heat and continue cooking to desired tenderness (do not cut steaks as they will lose their juices)
- Serve with desired side!!
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