Ingredients:
- 1lb Jumbo Shrimp, peeled and deveined
- 2 tablespoons BKW FIRE blend
- 1 stick butter, melted
- Wooden skewers
Directions:
- Rinse shrimp and place in colander
- Combine melted butter and BKW FIRE blend
- Preheat grill to medium high temperature
- Dip individual shrimp into BKW butter mix and place on skewers (4-5 per skewer)
- Place on grill and gently sprinkle with BKW FIRE blend
- Grill approximately 3-5 minutes brushing with butter mix to help create a charcoal flame
- Remove from grill and serve immediately
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