GRILL FIRED SHRIMP
- PEEL AND DEVEIN ONE POUND JUMBO SHRIMP
- COMBINE ONE STICK MELTED BUTTER AND TWO TABLESPOONS BKW FIRE SEASONING
- DIP SHRIMP IN BUTTER AND PLACE ON SKEWER
- SPRINKLE WITH BKW FIRE AND GRILL
- GRILL APPROXIMATELY 3-5 MINUTES
- SERVE HOT IMMEDIATELY!!
- MAKES 2-4 SERVINGS
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DEEP FRIED KAHUNA CHOPS
- LIGHTLY FLOUR 1” THICK PORK CHOPS WITH ALL PURPOSE FLOUR
- HEAT COOKING OIL TO 400 DEGREES
- DEEP FRY CHOPS AT 400˚ FOR 6-8 MINUTES
- CHOPS WILL FLOAT WHEN DONE
- REMOVE FROM OIL IMMEDIATELY
- GENEROUSLY SPRINKLE WITH BIG KAHUNA CAJUN RUB
- ADD HOT SAUCE AS DESIRED
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FOUR PEPPER DUB STEAKS
- MARINATE 1” THICK NY STRIP STEAKS IN SOY SAUCE
- ADD BKW SEASONING AND PEPPER
- HEAT GRILL TO APPROXIMATELY 600˚
- ALLOW STEAKS TO MARINATE AT ROOM TEMPERATURE FOR 15 MINUTES
- PLACE STEAKS FACE DOWN ON GRILL AND SPRINKLE AGAIN WITH BIG KAHUNA ORIGINAL PEPPER BLEND.
- GRILL AT HIGH TEMPERATURE FOR 3-4 MINUTES PER SIDE (DO NOT PUNCTURE STEAKS)
- REDUCE HEAT AND CONTINUE COOKING TO DESIRED TENDERNESS (DO NOT CUT STEAKS AS THEY WILL LOSE THEIR JUICES)
- SERVE WITH DESIRED SIDE!!
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KAHUNA BEERBASA
- SPLIT KIELBASA OPEN LENGTH WISE AND CUT INTO 2-3” PIECES
- MARINATE IN EQUAL MIXTURE OF NEW CASTLE BROWN ALE AND WORCESTERSHIRE SAUCE ALONG WITH BKW SEASONING (BKW FIRE FOR SPICY!)
- HEAT GRILL TO MEDIUM TEMPERATURE
- GRILL APPROXIMATELY 4-6 MINUTES PER SIDE
- REMOVE FROM GRILL AND SPRINKLE BKW TO TASTE
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BIG KAHUNA DEEP FRIED TURKEY
WATCH US ON WBIR'S LIVE AT FIVE
1 10-14LB. FRESH OR FROZEN TURKEY, THAWED
1 3.5 OZ.BOTTLE BKW ALL PURPOSE SEASONING
3 to 4 GALLONS PEANUT OIL (Depending on size of Deep Fryer)
2 STICKS BUTTER
- REMOVE GIBLETS AND NECK FROM TURKEY; RINSE THOROUGHLY WITH COLD WATER; PAT DRY. DRAIN BODY CAVITY WELL AND REMOVE PLASTIC POP-UP IF NECESSARY.
- MELT 2 STICKS OF BUTTER ADDING 3 TABLESPOONS OF BKW ALL PURPOSE SEASONING. INJECT MIXTURE INTO TURKEY GENEROUSLY WITH POULTRY NEEDLE.
- POUR OIL INTO DEEP PROPANE TURKEY FRYER AND HEAT TO 375°
- PLACE TURKEY ON FRYER ROD AND CAREFULLY LOWER TURKEY INTO HOT OIL WITH ROD ATTACHMENT. BE SURE TO WEAR HEAVY-DUTY WORK GLOVES OR AN OVEN MITTEN
- DEED FRY TURKEY FOR 3 ½ MINUTES PER POUND @ 375°
- REMOVE FROM OIL AND GENEROUSLY SPRINKLE BKW ALL PURPOSE SEASONING ALL OVER TURKEY. COOL SLIGHTLY BEFORE SLICING AND ENJOY! (YOU WILL NEVER GO BACK TO ROASTING TURKEY AGAIN!)
NOTE: WHEN USING A TURKEY DEEP FRYER, SET FRYER OUTSIDE IN AN OPEN AREA. ALWAYS USE PEANUT OIL; IT DOESN’T BURN AS QUICKLY. |
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BKW POPCORN
- COOK FAVORITE POPCORN AS NORMAL
- SPRINKLE BIG KAHUNA BUTTER BLEND IMMEDIATELY TO DESIRED TASTE AND SERVE!
(NO SALT NEEDED)
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POP'S TENDERLOIN
- SLICE TENDERLOIN INTO 2” THICK PIECES
- MARINATE OVERNIGHT IN EQUAL MIXTURE OF WORCESTERSHIRE SAUCE AND RED COOKING WINE
- HEAT COOKING OIL TO 400 DEGREES
- REMOVE FROM MARINADE AND COVER WITH ALL PURPOSE FLOUR
- DEEP FRY AT 400˚ FOR 5-7 MINUTES OR UNTIL DONE
- GENEROUSLY SPRINKLE WITH BKW SEASONING
- SERVE INDIVIDUALLY OR ON FRESH BISCUITS!!
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LITTLE KAHUNA TENDERS
(A KID FAVORITE!)
- CUT TENDERS INTO BITE SIZE PIECES
- LIGHTLY FLOUR WITH ALL PURPOSE FLOUR
- HEAT COOKING OIL TO 375 DEGREES
- DEEP FRY TENDER PIECES AT 375˚ UNTIL DONE
- REMOVE FROM OIL IMMEDIATELY
- SPRINKLE WITH BKW SEASONING UNTIL COMPLETELY COVERED
(PIECES SHOULD HAVE ORANGE TINT TO THEM)
- SERVE HOT AND UNCOVERED
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VEGGIES PARA BKW
WATCH US ON WBIR'S LIVE AT FIVE
1 LB. ASPARAGUS OR ASPARAGUS TIPS
1 GREEN BELL PEPPER
1 RED BELL PEPPER ~
1 ORANGE BELL PEPPER
1 YELLOW BELL PEPPER ~
½ ONION
2 TBSP. LIGHT SOY SAUCE
1 TBSP. LIQUID SMOKE
½ TSP. MINCED GARLIC
1 TBSP. BUTTER
1 TBSP. BKW ORIGINAL BLEND
1 TBSP. LEMON PEPPER
1 12X18” PIECE ALUMINUM FOIL
- CUT AND PREP ASPARAGUS, SLICE PEPPERS AND ONION.
- PLACE ASPARAGUS IN FOIL AND COVER WITH THE SLICED PEPPERS AND ONIONS.
- CREATE YOUR ALUMINUM FOIL “POUCH” BY FOLDING SIDES UP AND IN SO THERE ARE NO HOLES IN THE BOTTOM.
- ADD SOY SAUCE, LIQUID SMOKE, GARLIC, AND BUTTER OVER VEGGIES.
- ADD LEMON PEPPER AND BKW ORIGINAL BLEND.
- FOLD AND SEAL TOP OF ALUMINUM FOIL.
- GRILL ON MEDIUM HIGH HEAT FOR APPROXIMATELY 7-10 MINUTES OR UNTIL DESIRED CRISPINESS.
- SHAKE BAG OCCASIONALLY DURING COOKING TO HELP BLEND VEGGIES AND TO PREVENT BURNING THE ONES CLOSEST TO THE FLAME.
- REMOVE FROM GRILL AND SERVE IMMEDIATELY! GOES GREAT WITH STEAK, CHICKEN, OR ANY KIND OF FISH. MAKES 4-8 SERVINGS.
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CUSTOMER SUBMITTED RECIPES
TRY SOME OF THE GREAT RECIPES SUBMITTED BY OUR CUSTOMERS!
MORE BKW RECIPES
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