BKW Caramel Pears


  • 2 Pears, sliced
  • 10 caramels
  • BKW Original Gourmet Blend


  1. Gently heat about 10 caramels in a heavy-bottomed saucepan, adding a little milk or cream to loosen, if necessary.
  2. Set washed and dried pears on a sheet of wax paper.
  3. Once melted, use a spoon to pour the caramel over the pears, either coating them fully or halfway up.
  4. While the caramel is still wet, sprinkle over a little BKW Original Gourmet Blend.
  5. Allow to harden in the refrigerator, and serve within 24 hours (you don’t want the pears to go bad).

Makes 4 Servings