Baked Acorn Squash

Ingredients:

  • 2-3 fresh acorn squash
  • 4-6 tbs butter
  • 4 tsp BKW Original Gourmet Blend

Directions:

  1. Wash squash and cut in half.
  2. Spoon out seeds.
  3. Place into a shallow baking pan.
  4. Put one tbs butter into each half.
  5. Sprinkle BKW onto each half.
  6. Bake @ 350 for 20-25 minutes until bubbly.
close